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Ikuta serves only high grade, rare breed of Kobe Beef which only 4 cattle can be purchased from the supplier daily. As the restaurant purchase a whole cattle, they are able to serve customers rare parts of the meat. The restaurant offers a range of course menu and ala carte which can be chosen according to your budget. Enjoy the umami packed premium Kobe Beef packed with a melt-in-your-mouth texture. The restaurant concept first opened its doors in Tokyo more than 70 years ago. Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best-tasting dishes and the most enjoyable dining experience.
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As a result, A5 is both the highest and most premium grade of Japanese wagyu beef. Knowing the basics of the wagyu grading system will be quite beneficial when deciding on a restaurant or what to eat. This family-run restaurant provides great Wagyu Steak prepared in the most genuine manner in a cozy ambiance with friendly and attentive service. Patrons may order Kobe beef fillets, squid and shrimp at this restaurant, pairing them with reasonably priced wine to complete the meal. Remember to make a reservation for your table in advance because the restaurant is quite well-known. The owner, Mr. Hirayama, is a student of Mr. Kawamura of the renowned steakhouse “Kawamura.” He has a cheerful manner.
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Take note of their addresses and drop by anytime when you visit Tokyo. You can order the sukiyaki meal to taste the meat in a more classical way. But, their kaiseki menu, which features Kobe steak in practically every course, is much more fascinating and swoon-worthy. Also, there are steak options that can rank among your most delicious steak dining experience. Tokyo’s restaurant scene is very competitive, and several well-known eateries serve up delicious steaks, especially meals made with mouth-watering wagyu beef. Here are 12 best steak restaurants in Tokyo, from upscale hangouts to laid-back hangouts, and from long-standing eateries to just-launched ones.
Yakiniku A Five Toku Ginza 8chome
Tokyo Steak House a unique Round Rock restaurant - Community Impact
Tokyo Steak House a unique Round Rock restaurant.
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Thickly sliced “Prime Rib” (roast beef) is the restaurant’s signature dish, which combines perfectly with the unique sauce. Tokyo Japanese Steak House & Sushi Bar menu has been digitised by Sirved. The menu for Tokyo Japanese Steak House & Sushi Bar may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. With a friendly staff and lively atmosphere Tokyo Japanese Steakhouse offers a dedication to quality dining.
The Irresistible Elegance of Paste Used in Japanese Cooking
Despite being locted in Tokyo’s most expensive district, Gyuan manages to serve the top-quality wagyu beef including Kobe Beef at reasonable price. Especially during lunch time, you can get gourmet wagyu beef dishes with a great deal. The fine quality wagyu beef is served with a variety of dishes including hamburg steak, steak, sukiyaki and shabu-shabu. Guest can enjoy dining delicious beef dishes with an excellent service in a traditional Japanese dining space.
Shima (西洋料理 島) is a fine Western style steakhouse located in Nihonbashi area, near Tokyo Station. This renowned restaurant serves high grade beef including wagyu beef at reasonable prices. The carefully selected ingredients are cooked by an experienced owner chef to bring out the natural flavors of the ingredients. Have an unforgettable dining experience with an exceptional food and the warm and welcoming hospitality.
Excellent Steak Restaurants in Tokyo
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Tokyo Steak House unveils new dining area at Dowlen location.
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Teppanyaki Misono Shinjuku (元祖 鉄板焼ステーキみその 新宿店) is a Tokyo branch of the long-established teppanyaki restaurant from Kobe City, which opened in 1945 as the first teppanyaki restaurant in the world. Misono serves Japanese wagyu beef, seasonal vegetable and seafood including the highest ranked Kobe Beef. Ingredients are cooked on an iron griddle by skilful chefs right in front of customers. The Shinjuku branch is located on the 51st floor of the high-rise Shinjuku Sumitomo Building where you can savor delicious dishes with the stunning city view. Kobe Beef 511 (神戸牛 511) is a Japanese style steakhouse located in Akasaka, Tokyo. The name of the restaurant “511” presents the quality of the Kobe beef that they serve, which is A5 rank and BMS (marbling level) value No.11.
A wide variety of meats are served at the restaurant, including high-quality, top-notch domestic and foreign beef, and tasty dry-age beef. The best beef cuts are grilled over charcoal to bring forth the most flavor and taste. Yonezawagyu Oki (米沢牛黄木) is a long-established meat company based in Yonezawa City, which has been dealing with the top-quality Yonezawa Beef since 1923. Yonezawa Beef is a premium wagyu beef brand of Japanese Black raised in Yonezawa area in Yamagata Prefecture. One of Oki’s restaurants is located in Tokyo Station, serving Yonezawa Beef directly brought from the main store.
The Tajima variety of fullblood Japanese Black cow, bred in Japan’s Hyogo Prefecture, provided this meat. Kobe is actually the name of the city that serves as the Hyogo Prefecture’s capital. It is part of the Lawry’s restaurant chain, which has the first Los Angeles establishment with a focus on prime rib that opened in 1938.
Tokyo Steakhouse is a special place where friends and family can enjoy delicious food and a private show from our talented chefs. Come join us on a culinary journey with hibachi-style cuisine, fresh sushi and, above all, an entertaining experience. We believe a perfect balance of meat and sauce is the key to a tasty BBQ. Our dipping sauce made from a stock of vegetables and fruits has never changed since the birth of Manpuku 80 years ago. Fresh vegetables are delivered directly from Manpuku’s contract farms, offering only the highest quality seasonal varieties to complement the Yakiniku experience.
This gives guests the opportunity to experience the delectable flavor to the fullest. The rich flavor and scent of the steak will surely please guests’ palates. The highly rated Steak House Pound is well known for its premium Japanese beef. In the center of Ginza, the restaurant launched its first branch in Tokyo. The restaurant provides high-quality wagyu beef from carefully raised cows on the Hiramatsu Farms in Kagoshima Prefecture. The restaurant has an innovative method of roasting beef using a massive, unique steak furnace kiln which baked the meat on the skewers.
Today, I’d like to introduce 15 best Wagyu beef restaurants in Tokyo. Haruto Suzuki is a senior food and drinks blogger at Question Japan. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years. So if you want to discover Japan through its unique traditional cuisine, Haruto Suzuki’s blog will be a great source of information for you.
Home to our signature char-grilled steaks and seafood and secret house marinade, The Steakhouse offers superb dining in relaxed surrounds. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes. Kobe Beef Ikuta (神戸牛炭火焼肉 いく田) is a high-end Yakiniku restaurant in Shinjuku area.
A satisfying meal at a steakhouse in Tokyo usually costs around 8,000 to 30,000 yen for a medium quality steak. A single steak made from higher quality beef, specifically Kobe beef, may cost up to $400 in the US or $200 in Japan. But, you can also get high-quality beef in Kobe at midday for less than $50 per person, therefore the cost of Kobe beef in Japan is often lower than half that of other countries. Frequently, grades like “A5” will be printed on a restaurant’s menu or signboard. Grades are granted by the Japan Meat Grading Association, and this classification corresponds to a global system.
Even the flavoring of salt and pepper is reduced to a minimum, letting you completely appreciate the foods’ natural flavors. It’s one of the top steakhouses in Tokyo, serving premium steaks at affordable prices. One of their most famous branches is located at Shinjuku, a popular tourist attraction which has the busiest streets in Tokyo. Hibachi cooking, also known as Teppanyaki, is a style of Japanese food preparation where guests gather around the hibachi grill and look on as chefs sear their food to perfection. Throughout dinner, chefs display knife skills and their mastery of the grill to entertain and delight. You can enjoy Wagyu beef in many ways from Yakiniku (Japanese style BBQ) and Teppanyaki to Steak and Sukiyaki.
Although all of these wagyu brands can trace their ancestry to Tajima beef, a Japanese Black cow subspecies originated in Hyogo Prefecture, they each have a distinctive flavor. Japan’s terrain often restricts the quantity of land that can be used for agriculture, making its cattle sector significantly less than that of the United States. A restaurant called Shima is tucked away in an office building’s basement. Although being tiny, the restaurant’s atmosphere is really friendly and cozy.
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